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« Chilies, Curries, Soups, & Stews | Main | Pardon the Appearance »

Vegetables

Artichoke-Potato Hash
Balsamic-Roasted Tomatoes
Black Beans & Corn
Braised Brussels Sprouts
Braised Fennel with Lemon
Braised Leeks
Brussels Sprouts with Walnuts and Arugula
Caramelized Carrot Puree
Corn & Radish Salad
Corn & Snap Pea Salad
Corn & Snap Pea Salad with Blue Cheese Vinaigrette
Cornmeal-Fried Onion Rings
Crispy Cauliflower with Olives, Capers, & Parsley
Cucumbers in Creme Fraiche with Cumin, Preserved Lemon & Mint
Cucumber Salad
Curried Cauliflower with Chickpeas & Tomatoes
Glazed Carrots
Grilled Asparagus with Lemon Herb Bread Crumbs
Grilled Belgian Endive with Quince Vinaigrette
Herb-Roasted Red Onions
Lemon Green Beans
Lima Bean Puree
Pepper & Onion Ragout
Saffron Onions
Sauteed Cabbage
Spaghetti Squash with Garlic
Spicy Fried Corn
Spinach Gratin
Steamed Artichokes with Tarragon Salsa Verde
Stuffed Zucchini
Roasted Asparagus & Poached Egg sandwich with Prosciutto & Gruyere
Roasted Beet Salsa
Roasted Beet & Carrot Salad with Toasted Cumin Vinaigrette
Roasted Butternut Squash
Roasted Cauliflower
Roasted Corn & Barley Salad with Grilled Endive & Basil Chive Vinaigrette
Roasted Spaghetti Squash
Roasted Vegetable Stock
Zucchini Fritters

February 13, 2006 |

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