January 2010

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I love crisps and crumbles too. I found your blog when I was looking for an ina garten recipe for spinach gratin. I linked to it on egullet. Hope you dont mind.


I don't mind at all. Thank you for doing it.

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Made this for dessert last night, with strawberries substituted for blueberries (because, well, we had strawberries on hand).

Rave reviews from all, and the leftovers (hard to believe, but still...) made the base for baked French Toast for breakfast this morning. Yum!


Made the crumble today. Didn't have any lemon so I used approximately 1/8th cup of margarita mix (which is why we didn't have any lemons). The taste was incredible!

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The peach is a fruit of an agreeable odor, spherical, six to eight inches in diameter. It has a deep groove that occupies half circle. His skin is thin, hairy, yellow with red spots. The middle layer, or flesh is yellowish, pleasant taste and is attached to a bone brown, hard and rough, which contains a very bitter almond.

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Peach has vitamins in large amounts of carotenoids and interesting contributions that are fundamental to all therapeutic diets. Other substances that can be found in the peach is potassium, vitamin C and carotenoids allowing development of provitamin A to enhance the functioning of our body in general, both our skin, vision, bones and even improve the immune system with its great antioxidant powers..That is why i prefer to eat it frequently.

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It is nice one, the pic is very cool, i just wonder if the real matter also cool enough. I have got a watch which have nice photo but do not really good before, it is so bad...

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