LEMON MUSTARD VINAIGRETTE

INGREDIENTS
1 shallot minced
1 tablespoon parsley, finely chopped
1 lemon, juiced and zested
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon grainy mustard
extra virgin olive oil (about 1 cup)
pinch of cayenne
coarse salt
freshly ground pepper

METHOD
Combine the shallot, parsley, lemon juice, lemon zest, vinegar, and the mustards. Whisk in the olive oil in a steady stream to emulsify. Season with cayenne, salt and pepper.

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