INGREDIENTS
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon onion power
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon fresh ground black pepper
3/4 teaspoon salt
3 garlic cloves, minced
3 tablespoons vegetable oil
6 (6 to 8 ounce) boneless, skinless chicken breasts
METHOD
Combine all dry ingredients in a bowl. Add the garlic and vegetable oil. Whisk together. Add the chicken breasts and toss to coat. Cover and refrigerate overnight.
Grill in a grill pan on medium high for approximately 5 minutes per side.
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