CHICKEN SALAD WITH TARRAGON DRESSING

INGREDIENTS
1 large head of romaine lettuce, washed and chopped
1 handful of watercress
2 or 3 boiled new potatoes, sliced
2 tarragon lemon chicken breasts, sliced
tarragon dressing
tarragon leaves
kosher salt and freshly ground pepper

METHOD
Toss the romaine, watercress and new potatoes with 2/3 of the dressing.  Divide between two plates.  Top with the sliced chicken and drizzle with the remaining dressing.  Season with kosher salt and freshly ground pepper.