BEEF MARINADE

INGREDIENTS
4 large garlic cloves, minced
4 tablespoons balsamic vinegar
4 tablespoons fresh squeezed lemon juice
3 tablespoons Dijon mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2/3 cups olive oil

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried red pepper flakes

METHOD
Whisk together all of the above ingredients.  Pour over meat, cover and chill overnight.

Remove meat from marinade and pat dry.

Grill meat on an oiled grill or grill pan for 9 minutes per side, turning once.  Meat should register 125 to 130 degrees on a meat thermometer for medium rare.

Let meat rest for 10 minutes before slicing.  Cut meat diagonally across the grain into thin slices.