ASIAN SALMON PATTIES

INGREDIENTS
1 1/2 pounds salmon fillet, finely chopped
2 shallots, minced
2 tablespoon grated, peeled ginger
1 large egg, lightly beaten
1/2 teaspoon crushed red pepper
coarse salt
freshly ground pepper
sesame mayonnaise (see below for recipe)

METHOD
In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, t teaspoon salt, and 1/4 ground pepper.  Form mixture into firmly packed patties.  Place in freezer until just firm, about 20 minutes.

Heat a large nonstick skillet over medium-high heat.  Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully.  Serve with sesame mayonnaise.

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