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« CHICKEN & DUMPLINGS WITH TARRAGON | Main

Comments

riya

love the recipe. I personally love pancakes.

but your pancake picture is rather plain comparing to other dishes you created.

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I made a variation of your leek and gruyere tart, and did a blog post about it,
1-18-10.

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my mother did this in the morning. It's another way of cooking hotcakes.

Ed Schenk

This looks delicious. I will have to try this!

Fiesta Crunch

I've got to say that I never would have thought of ricotta going with pancakes. But hey, they look pretty darn good.

Lindsey

LOVE ricotta pancakes, I made them first after discovering them on SmittenKitchen. I'm lactose-intolerant, and enjoy ricotta much more than buttermilk.

These look absolutely delicious, I can't wait to try your version (and after getting a Kitchenaid stand mixer for Christmas, can't wait to have a great recipe to use it)!

Thanks so much,
Lindsey
http://theadventuresofculinarylin.wordpress.com/

P.S. This is a fantastic blog, I'm alllllllllll about food being good.

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These looks absolutely delicious indeed …this is a great post…I`m bookmarking this already.

Jules

Photo of the pancakes looks great to me. Made me look closer at the recipe and will be making this one too.

Ayena

yum yum...i love blueberry...probably perfect to consider one of my daughter gifts ( http://www.toptengiftsforteenagers.com/ ) ideas this
year..nice

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Can anyone translate a lemon souffle' recipe to traditional chinese pleeeeeese??

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Renee

I miss wellfed. I also made these gluten free and have made them like ten times since. yum!

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The ricotta is the same as cottage cheese, cheese curds or cheese, ricotta is the name used in (Argentina and Uruguay and Venezuela). The ricotta is a dairy product similar to cottage cheese in appearance, its taste is soft, grainy and thick, rather dry and sometimes a bitter dot, its color is white.


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now that what i call FOOD! yum yum! oh yes! love your recipe,i tried it yesterday and i love it, my husband love it, actually my family love it! thanks for the yummy recipe.

Pam @ best Cookware guide


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This recipe is good, which nonstick pan you are using?

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I have similar fantasy about opening up a small bistro and really connect with people who come to eat, local farmers and all organic food! I am glad I am not the only one.

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I have similar fantasy about opening up a small bistro and really connect with people who come to eat

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