(above, the table setting for Annie's birthday dinner, where I served Boeuf a la Nicoise)
Oh hi everyone. It HAS been a while, hasn't it? Okay, I admit it. I'm such a bad blogger. I'm not nearly as reliable as old standbys like Orangette or Amateur Gourmet who don't seem to have anything else going on in their lives and have all the time in the world to post about last night's dinner or the latest fabulous restaurant they went to. Although I guess Orangette has that pizza place going on, which in this economic climate sounds like a recipe for disaster (pun intended). Like seriously, how boring is that menu? Did that sound bitchy/bitter? It seems Kathy Griffin has rubbed off on me. Anyway rest assured, I am indeed okay. I did not have some sort of tragic accident that resulted in the loss of my sense of taste and I certainly have not hung my hat up on Well Fed. I also have not yet bought a new camera. I know, I know. I'm on it.