January 2010

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Comments

Jen

The salting definitely lent juiciness. The salt under the skin basically created a brine which alters meat proteins allowing them to hold onto moisture better. Try bringing a turkey and you'll never go back!

sarahwise

last night i ate koo koo roo :(

Darcey

This looks absolutely divine. As soon as I saw this, I knew it was perfect for dinner night with some friends - now just need some wine and a simple arugula salad with a lemon dressing and a simple dessert!

www.thefoodpaparazzi.com

This gravy looks fabulous. We're always looking for new chicken recipes (who isn't?) and this one seems simple and sophisticated. Thanks.

Laura

This sounds lovely. I love lemon and poultry. I just love your blog. Always something classy and delicious. I bet rosemary would be a nice addition to this. My thyme plant just died, inexplicably, but the rosemary is still kicking:)

emiglia

This chicken recipe looks amazing! I know what you mean about cooking for one... sometimes I'd rather eat Top Ramen. I admire your ability to make an entire roast chicken just for yourself. And the recipe choice looks awesome!

marissa

this is the juiciest chicken I have ever made. you are my hero.

Desmone007

Mmmm this looks so good! Great post and recipe! Would love a link to it from our site, Foodista.com. Here's how you can create inbound links from our site using our Blogger tools: http://www.foodista.com/static/blogger%20tools/. Also feel free to share any recipes and tips with us. Thanks!

Kevin

What a tasty sounding meal!

chezchloe

Found your site via the carmelized fennel soup. Great recipes and photos- inspires me to try to do more on my blog- check out the dining solo- it can be allright!
Thanks- Wendy

DrZibbs

That looks mighty tasty!

Found your blog through WCdish. I have a link on there as well.

mp3-legende

yummy, i will make one
mp3-legende

Kathryn

This looks so yummy, as usual! You always share the best recipes...

I've poked around your site but I can't find your contact information...I was wondering if you could email me? I want to get in touch with you about Emeril's new cookbook:
http://theharperstudio.com/authorsandbooks/emeril/

Check it out and let me know if you're interested! My email is Kathryn.Ratcliffe-Lee@harpercollins.com

Jennie

Lord have mercy! I saw this and my mouth was watering just reading/looking at it...so I HAD to make. Soooo worth it! Thank you, thank you, thank you!

Sharon

I really love your blog. This was an easy and really tasty dish. Will definitely make again. Had a lot of the gravy left over, so am using it with a pork loin tonight.

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You can get away with using 2-5 Tablespoons. Your lemon juice bottle should say somewhere on the label the equivalent amount for you.

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Lord have mercy! I saw this and my mouth was watering just reading/looking at it...so I HAD to make. Soooo worth it! Thank you, thank you, thank you!

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yeah truly a great site.I really enjoyed my visit.

Flour Mill

Found your site via the carmelized fennel soup. Great recipes and photos- inspires me to try to do more on my blog- check out the dining solo- it can be allright!
Thanks- Wendy

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