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Comments

Erik

Well, that's a tasty way to use up celery!
Although I have found myself in the same quandary, and I just read something this morning that made so much sense to me that I wondered why I never thought of it myself.
Simply chop up all the celery as though you were making a massive amount of mirepoix, and freeze one meal's worth in individual sandwich bags. Saves time, money and food!
(Or you could just make cream of celery soup...)

Heather Rascona

oh, wow! what a great use for celery! i'll bet this freezes well... I'm always looking for other ways to have cream soups on hand... I love using them in sauces and stuff.

[eatingclub] vancouver || js

I love the celery in the salsa verde. Am bookmarking this: thanks!

Big Boys Oven

Just love this soup of yours, always craving for a good quality soup!

Maggie

Interesting! I always assumed Cream of Celery soup would be from celery root only! Nice work.

Jesse

My hand is raised high... although usually I just cut the base off the celery and put it in a glass of water like a flower arrangement and eat the stalks when I need snacks... but this sounds infinitely better. I'll definitely have to try that salsa.

mona

I have the same trouble, in the past I've just chopped and frozen the celery to use later, but I like this idea better, thanks Grant!

Andrea

I made this last night and it was wonderful! Thanks for posting!

Ann and John

We tried this soup, crouton, and salsa combo and loved it. We made some vegetarian and lower fat alterations including using no-chicken broth and vegetable broth (4:1) rather than chicken stock and adding 1/2 cup of fat-free half and half (and a few teaspoons of flour to thicken)instead of heavy cream. We also substituted 4-5 thinly-sliced pitted kalamata olives for the anchovies in the salsa.
Thanks for the basic recipes. What a unique and delicious combo.

Bonnie

Actually, a whole "bunch" of celery IS called a stalk. One piece of celery is a rib. I'm glad you used the whole thing, because celery has such a delicate flavor a batch of soup would need that much to be outstanding and ever so tasty!

Atomica

I made this last night--just the soup. It turned out great. I haven't seen vermouth in other cream of celery soup recipes, so I was drawn to yours. Thanks!

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Very good and delicious preparations... I gonna try this ...
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Celery is a great help in hypertension because it is rich in potassium, dilates renal vessels, increases the amount of urine and calm the nervous system. Celery has laxative properties thanks to its fiber.

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I made this last night--just the soup. It turned out great. I haven't seen vermouth in other cream of celery soup recipes, so I was drawn to yours. Thanks!

NIKE AIR MAX

Interesting! I always assumed Cream of Celery soup would be from celery root only! Nice work.

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