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« BLACKENED CATFISH WITH SPICY FRIED CORN | Main | CHICKEN THIGHS WITH WHITE WINE, HERB & CARAMELIZED SHALLOT PAN SAUCE »

Comments

Katie

I think the picture looks cool and on-purpose retro. I like it! Recipe looks yummy, too. I've never tried a D&D rub—do you recommend them?

Judi

Ooh, I kind of like the pic- looks like something in my mom's old cookbooks. The ones that just have titles like BREAD or SOUP.

Kalyn

Well it sounds like a delightful recipe even if you're not so pleased with the photo. I feel that way about my own photos quite often, and I do make things again and re-take the photo myself too.

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