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« POTATO SALAD WITH CAPERS, CAPER BERRIES & SCALLIONS | Main | SWORDFISH BAKED IN SICILIAN TOMATO SAUCE »

Comments

Erinn

This looks amazing! I adore roasted beets. Have you tried roasting fennel (sometimes labeled anis in the store)? The flavor after roasting is to die for.
Your pictures leap off the page and make me want to run and buy some beets immediately! Thanks for the recipe.

Stalking Sarah

wow, that looks DELICIOUS!

Sophie


We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can view our blog here:
http://blog.keyingredient.com/

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Ideal for any type of meeting: family or friends. A delicious meal easy and quick to prepare.
A recipe that will make you look like a real expert and in no time.

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Leah H

I like this method for preparing beet salad- roasting beets instead of boiling. Boiling beets makes a mess and splatters on the cooktop. Thanks for the recipe!

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