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« CHASEN'S CHILI | Main | BEEF BOURGUIGNON WITH ROASTED PEARL ONIONS & CRIMINI MUSHROOMS »

Comments

Vicki

I have the same problem frequently - planned meals are just so-so, but the recreated leftovers almost always shine!

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Karen C

Is t here a way to print recipes without the pictures, etc.

Renee

I love your blog and check it often- and happen to have a fresh batch of rhubarb in the fridge from a recent pie! Please post the crisps soon!!!
xoxo

Kevin

The roasted shallot and tarragon pesto sounds really good.

RecipeGirl

Very interesting pesto recipe. I just made some of the regular stuff and I love that- but will have to try yours too :)

Donald

Nicely done! I could definitely eat that while watching the morning talking heads and immediately fall into a slumber. I love the pesto. Sounds like it would be great on an array of foods.

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I love your blog and check it often- and happen to have a fresh batch of rhubarb in the fridge from a recent pie! Please post the crisps soon!!!

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wow!! i have been eating chasen's chili since i was little. it was my mom's go to recipe and the only one i've ever really loved. i just recently started making it myself and you are so right...if i am ever in a funk, it is SURE to make me feel all is right with the world again! i am going to have to try this version next time with its little tweaks....i have always stuck to the original. i've always used dried beans and small chunks of chuck instead of ground....i'm excited to switch it up! thanks for posting this! :)

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