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« ROASTED APPLE SAUCE WITH CINNAMON & CARDAMOM | Main | DEVIL'S CHICKEN THIGHS WITH DIJON MUSTARD, THYME BROWN BUTTER BREADCRUMBS & BRAISED LEEKS »

Comments

Karen

Oh, yes. That looks good.
I'm there for the clam version, too.

Karen

Oh, and try the recipe in Todd English's Figs Cookbook for a thin, chewy dough. I'll email it to you if you don't have the book...

Jessica

I want to eat this right now.

riya

... and i am on diet...

: (

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