January 2010

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« GRILLED SKIRT STEAK WITH THREE-HERB CHIMICHURRI SAUCE | Main | CHICKEN MARSALA WITH CRIMINI MUSHROOMS, PANCETTA & SAGE »

Comments

eva

That crazy lady on semi-homemade made these too.

But she just used salad dressing.

riya

looks beautiful...

Jennie

My co-worker made the pear and apple crisp Ina made in that same episode, and oh my GOSH was it good.

Clare

This looks absolutely delicious. I could eat onions raw, practically, so this dish is perfect for me. And what a fantastic and different side dish. Thanks for taking the fear out of onions for most people!

French Laundry at Home

I made these along with some pork tenderloin last night. Thanks for posting it -- I needed an idea for using the rest of the thyme in my garden before winter sets in.

Caryl

My husband would love this
recipe. Maybe I'll make it
this weekend. I recall an
adorable little boy who use
to say that an onion would
kill you quicker than you
could say "Jimmery cricket"

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