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« CORN CHOWDER WITH FINGERLING POTATOES & APPLEWOOD SMOKED BACON | Main | GRILLED SKIRT STEAK WITH THREE-HERB CHIMICHURRI SAUCE »

Comments

chefjp

Excellent job on this recipe. It really swings! Thanks, chefjp

Noah Oliphant

Wow great pictures! I love your shrimp recipe and can't wait to try it.

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claudia

love this. and it's low low fat - and delicious. maybe i'll make a version this weekend - i've got everything but the chipotle. and that menu sounded truly wonderful...

Jennifer

This looks so good. I'll have to try it soon.

Shaun

Grant - I'm glad that you didn't just blitz the tomatoes to a pulp, but roasted the first, giving the coulis enormous depth of flavor. I am not a great lover of raw tomoatoes, so this is a great way to still get all the vitamins and minerals from them without feeling the need to immediately rinse my mouth out. The ginger-peach prosseco bellini sounds like a dream.

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Shrimp belong to the group of crustaceans within the seafood, a food that has a low level in fat and calories compared to beef and chicken, beef or pork.

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Awesome!!!! I liked this blog very much, specially this recipes because i love the tomatoes like principal ingredient . The tomatoes is rich in antioxidants, have many vitamin and even can help you too keep your youth. So if you don’t eat it frequently I recommend you at least twice per week.

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