January 2010

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« RAINBOW TROUT WITH HARICOT VERTS, CAPERS, LEMON & BROWN BUTTER BRIOCHE CROUTONS | Main | BLACKBERRY-THYME MARGARITA »

Comments

Jennifer Hess

This sounds just perfect.

Susan

I love tarragon...its great in chicken salad, egg salad, salad...thanks for another great recipe to try out!

Kris Saim

Grant Rickard!!!! How are you?

elizabeth

hi, i'm new to your blog and i've been reading through older posts and bookmarking quite a few recipes. i love how you show your prepped ingedients and the cooking stages, it's really informative compared to blogs that just show the finished product only. your recipes are enticing but also realistic -- elegant home cooking? thank you! e

Jessica

I LOVE EGG SALAD.

Remember the egg salad that crazy caterer Andrea used to make?

riya

: )

i will try this one. i am sure it will become my favourite lunch.

without radish, of course.

Carrie

Whoa. I adore egg salad, but I've been using a ghetto midwestern recipe for years that is good, but very typical. I can't wait to try this out!

Carrie

(I'm not saying that the midwest is ghetto. Just the recipe. To be clear. Heh.)

susan

i love egg salad! i absolutely love your version. stylish as usual. :)

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