January 2010

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« CHARRED TOMATO & PASILLA PEPPER SALSA | Main | PROSCIUTTO WRAPPED MEATLOAF WITH HERBS & COUSCOUS »

Comments

marissa

this looks great. my sister bought me a tagine in morocco last month and sadly, it didn't survive the flight back. so now I'm tagine-less but much less sad about it after reading this recipe.

denise

This looks amazing. And I love lentils in all forms. I live in West Hollywood and on my first visit to its library, I thought they had an okay cookbook collection (compared to my local library in San Francisco, where I had just moved from). Then I found the 90210 library... I must go in there at least once a month and I still haven't run out of cookbooks I want to check out.

hikalu

I've happened to find your nice blog. and added the link in my blog without apology. I will cook some by your recipe. thanks!

Sarah

I just had my first experience charmoula and thought it was amazing! Definitely something I will make again -- next time with some harissa lentils. Yum!

Jordan Flight 45

It is not miserable to be blind; it is miserable to be incapable of en-during blindness.

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