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« CURRIED PUMPKIN DAHL WITH BLACK-EYED PEAS & KALE | Main | ROASTED SWEET POTATO & RED ONION SOUP »

Comments

aria

ooooh that bacon looks so sweet and savory and with the beans, mmmmmmm!!

Dallas Drifter

i'm so glad i found your site. i was searching for israeli couscous recipes. you've given me sooo many ideas for other cooking endeavors.
btw, read your about - i'm quite familiar with cape.

yoony

omg i love pig candy!! this salad sounds really great. only thing is i have a very low tolerance for licorice-y stuff. how strong is the fennel in this?

Brad

Just made this for dinner. The fennel and the dressing are so good, you could almost do it without the bacon.

yoony, my wife is also intolerant of licorice flavors. When I told her what I was making, she was dubious. She loved it. Once caramelized, the fennel takes on a completely different flavor. Just keep the fennel fronds on the side of the plate and you should be fine.

EmmaC

Mmmm...delicious dishes! Did you see the article on double-smoked bacon in the NYTimes? "The Endangered List: Thank you for smoking" by Toby Cecchini

http://www.nytimes.com/2006/11/05/style/tmagazine/05tbacon.html

DinerGirl

This post? I think I just came. ;)

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