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« Apartment Therapy: Kitchen | Main | CHANTERELLE MUSHROOM RISOTTO WITH SAGE BROWN BUTTER CORN & SEARED SCALLOPS »

Comments

erin

Yum! I have the same problem when I go to the market--I always overload, buying more than my husband and I can eat in a week.

On another note, I'm amazed at how well organized you are in the kitchen--my mis en place never looks that good!

tokyoastrogirl

Ooooh....anything "fritter" can't be bad.

Jessica

That looks so f'ing good.

Jessica

Grant

Hey! Thanks for stopping by my site and leaving a comment. I've actually been reading your blog for quite awhile now, and I love it. I find that you choose a lot of the same types of recipes that I also love to cook! Bravo! Thanks for introducing yourself though, and congrats on your new job!

Jess

Cate O'Malley

Oh man, does that look good!

Emily

I stumbled across your blog recently and have since made this recipe and two others (the butternut squash and black-eyed pea salad and the snap pea, corn, and blue cheese salad)- all three have been amazing. They both looked and tasted terrific and I am looking forward to new recipes when you return from Europe!

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