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« HARISSA SPICED SNAPPER WITH ROASTED BEET SALSA & CARAMELIZED CARROT PUREE | Main | Apartment Therapy: Kitchen »

Comments

Diane

Now that is a burger my husband would love! Never thought to use ground pork--I must try that sometime. Cool blog!

stephanie

This sounds amazing. I've been looking for unusual burger recipes since food network's Build a Better Burger 2, but his really looks interesting. Thanks for posting it!

Clare

That looks divine!

yoony

this burger is so delicious! i love pork so much. anyhow, did you get your manchego sliced or did you slice it yourself?

Luisa

Wow - those look good. I love the disinterested check-out girl ;)

Grant

Diane - Oh thank you. I think your husband would like this. The guys we cooked for were in heaven when I listed off all the pork products. Apparently the next day on the boat they were still talking about the burgers.

stephanie - Definately try this burger. It's very unique but it's not too invovled to put together. Just easy and delicious.

Clare - Oh thanks.

Yoony - I will never make a beef burger again. I want another one right now. I sliced the cheese myself, very thinly. Thankfully I didn't use it all and have some left over in my fridge for snacking.

Luisa - The checkout girl couldn't have been more bored.

Kate

Hey, I just made these for the second time since you posted them--my brother saw the post and harrassed me abut it until we made them last month. And my husband has been bugging me about them ever since; he's obsessed. I think you're on to something, this is a big hit with guys. I liked it fine, and appreciated all the ways the recipe added fat/moisture to (lean lean lean) pork, but guys go NUTS for it.
Anyway, thanks; I would never have made such a complicated burger normally and it has been a fun experiment. BTW, I hate cumin, so I left that out and there was still *plenty* going on!

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