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« CHICKPEA & SPINACH SALAD WITH CUMIN VINAIGRETTE & ORANGE YOGURT SAUCE | Main | QUINOA SALAD WITH MANGO & HERB MARINATED SHRIMP »

Comments

ellen

I really like Donna Hay's cookbooks-so very beautiful!

Eric

I actually had the opportunity to do a lunch thing with Donna Hay in Melbourne. Being the only guy there it was so very obvious that I was a total gayfanboy of hers. Lots of fun , that...
The recipe sounds good but I'm not a huge fan of 5spice. Might try this one though...

gabriella

That looks great. I should do more stir fry since I am always at a loss for time.

Ange

I subscribe to Donna Hay mag & love her recipes too

Geneve

This is a great site that you have here - I love the kind of food that you cook!

Pete

Could you post a picture of the five spice bottle you bought? Just want to get a good one.

scotte

This looks wonderful, I'm going to have to give this one a try!

Grant

Thank you everyone.

Pete - Sorry my reply is so late. The brand of 5 spice that I used is from a spice company called Morton and Bassett of San Francisco. It is available at most supermarkets. Hope that helps.

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I find it difficult to subscribe RSS feeds, bookmark this site anyway I have is a very useful and complete information.

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