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« CLASSIC BISTRO LENTILS | Main | ROASTED ASPARAGUS & POACHED EGG SANDWICH WITH PROSCIUTTO & GRUYERE »

Comments

Rorie

I bet this is just delicious. Sigh.

ann

ha... i think its completely funny that you took this recipe from a vegetarian cookbook and then served it with pork draped vegetables
totally funny!
and it looks GOOD!
beans rule, but pork products rule harder!

Julie

These are delicious!

I made them as a side dish for a big dinner last weekned and they were a hit.

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So I think that next time I do this I would double the recipe, with the exception of the cheese, which I wound up only using half of.

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