January 2010

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« STEAMED MUSSELS WITH SAFFRON & TOMATO | Main | FAVA BEAN PURE WITH OIL-CURED OLIVES, FRENCH FETA & CROSTINI »

Comments

mimsie

That looks fantastic. Definately getting bookmarked :)

Dianka

Looks marvelous! I'm so jealous you were able to see Suzanne, I love Lucques and I wish I would of known about it!

~Dianka
http://na-zdravi.blogspot.com/

lc

hi,
i found your site recently and it's really inspiring! as soon as i get out of bed and over this cold i'm going to tackle a new recipe. your photos are so mouth-watering!

thanks
lena

Rorie

Fabulous, fabulous post. I missed the divine Ms. Goin at the festival but my dinner at Lucques more than made up for it. I love your photo of the vignette of the open cookbook, olives & almonds, and glass of wine - lovely!

Thyrza

Thank you for your quality cooking site. Your pictures are a wonderful guide and visual aide.

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