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« SNAPPER WITH GREEN RICE & CUCUMBERS IN CREME FRAICHE | Main | GRILLED SKIRT STEAK WITH ARTICHOKE-POTATO HASH & BLACK OLIVE AIOLI »

Comments

Dianka

I LOVE fava beans, what a great combination!

~Dianka
http://na-zdravi.blogspot.com/

Jessica

Ooooh, that looks so pretty.

Rorie

I can't wait to try this - been searching for a new way to enjoy fava beans & I adore crostini!

Ken Sloan

I adore your adoration of beans :)

Jo

Yum!!!! Made this last night and it came out great. I tried doing it with an immersion blender instead of a food processor, and....can't say I recommend my method :) I put a link to this page on my blog -- hope that is OK!

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So I think that next time I do this I would double the recipe, with the exception of the cheese, which I wound up only using half of.

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