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« Nigella's Back! | Main | ROASTED CHICKEN WITH HERBED BUTTER »

Comments

Luisa

Grant - this looks delicious. Your eggs look much creamier than mine - and you're right, almost like polenta. I'm so glad you liked this recipe!

Kitarra

Thank you for posting this recipe and the clear directions. I tried it and it was wonderful. I just put up my own post or it. Here is the permalink:

http://www.cookingdebauchery.com/cooking_debauchery/2006/07/slow_cooked_scr.html

I loved the way it turned out. I loved the texture and the flavors. A treasure of a recipe! Thank you again!

aria

i agree about scrabmls being overcooked. i like them just on the verge. i'm also with you on the additions being best left on the side. this recipe looks awesome, thanks for posting it!

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