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« APPLE-OATMEAL CRISP WITH IRISH WHISKEY CREAM | Main | SAUTEED CHICKEN WITH BALSAMIC-DRIED PLUM SAUCE »

Comments

Rorie

I never knew that Chicken Cacciatore was Hunter's Chicken! I've been making Hunter's Chicken for years (years!) and snubbing Cacciatore all the while. Such a dope.

Nancy

I absolutely loved the roasted mushrooms and I added capers. Unfortunately, without onions and peppers, I thought this recipe was on the bland side.

Eric

My mum used to make Cacciatore for special occasions like birthdays - serve it with some spaghetti to soak up the sauce and it was just freakin' amazing!!!

Angela

I just made this with the following substitutions/additions:
-Used Vermouth instead of white wine
-Added 1/2 red and 1/2 green bell peppers (used to hate green, now I like it in some dishes)

The sauce on this turned out heavenly.

Ellen

This goes great over yellow saffron rice.

Shelley

This recipe is awesome. I make it all the time. The sauce is amazing. Highly recommend trying this at least once.

Carol

I sauteed two slices of Applewood bacon before I put in the chicken. What a wonderful addition to the taste!

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