January 2010

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"For much of my life I've had a texture issue with raw tomatoes. There's a little too much going on, if you know what I mean. You've got the skin, the flesh, those creepy green seeds and icky oozing goo they are suspended it. And yet if they are cooked and then pureed I'm fine with them."

You are singing my song.


And yet I often eat cherry tomatoes like strawberries. I loooove them.


I put too much rosemary in. Next time, I'm going to try basil. I might even try it with eggplant with the tomatoes. Love your blog, it makes me drool even when I can't stand the ingredients, like the eggs and caviar!


Yes, a little rosemary can go a long way. Otherwise it can end up making the dish taste sort of soapy. Basil would be a great alternative. It would taste nice and fresh, rather than woodsy.

I'm glad you like the blog. Thank you.


Just surfed in and feel like I am among old friends. Love your website.


Diane - Thank you so much. I'm glad you like it. Welcome!

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Raw, fried, cooked in sauce, juice or gazpacho, a tomato is a nutritious and refreshing, for taste and low price, is part of the diet of most of the Spanish, especially at this time summer. However, the benefit of this simple stuff in health can be much higher than any drug, the product of complex and costly investigations, that man has invented. And that is, to date, no medication has managed to have many therapeutic properties and tomato have revealed, since by itself prevents cancer and stroke, as well as control of many other diseases.

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Awesome!!!! I liked this blog very much, specially this recipes because i love the tomatoes like principal ingredient . The tomatoes is rich in antioxidants, have many vitamin and even can help you too keep your youth. So if you don’t eat it frequently I recommend you at least twice per week.

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