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« SALMON IN A COUSCOUS CRUST | Main | TUSCAN BEAN AND SWISS CHARD SOUP »

Comments

Norfolk Dumpling

Your recipes and pics all look gorgeous. Can't wait to try some of them out.
Thank you!

Jessica

That looks FAB and easy.

Gwen

Yum.

I have a packet of Thai basil seeds that are like two years old now. I was going to try growing it on my balcony--it's so tasty and spicy--but now I think the seeds might have expired.

Aisha

loooooooooove this blog and the fabbbulous recipes. Please don't stop!!!! :)

Elise

Just discovered your blog. Great recipes! This one seems particularly scrumptious.

Matt

Had this last night... 'twas delicious!

We doubled the recipe (in order to have leftovers) without incident.

thirtyhelens

What do you know, that's exactly what it was - an after work weeknight meal. And it was terrific!; I had a few more shrimp to work with, but I added a tiny bit more coconut milk and more spice and it worked out perfectly. This one's a keeper.

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