January 2010

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« DATES WRAPPED IN BACON WITH GREEN OLIVE DIPPING SAUCE | Main | SPICY MUNG BEAN SOUP »

Comments

cory

Thank you so much for this recipe. I made it for a party, and everyone loved it. Great site!

Grant

Cory - I'm so glad you made and enjoyed them. I thought they were great. They freeze really well too. I was sort of wondering if anyone was going to make them, since they are a bit involved, but I think it's totally worth the work. Thanks so much!

Arctic Dude

Thanks,
1/4 bottle of wine to choose this yummy recipe now onto the cooking. No chicken legs so I'm gonna use spicey italian chicken sausages from Delucca's deli in Winnepeg.
;)

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