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« CREAM CHEESE FROSTING | Main | PEAR ICE CREAM »

Comments

randi

I love crisps and crumbles too. I found your blog when I was looking for an ina garten recipe for spinach gratin. I linked to it on egullet. Hope you dont mind.

Grant

I don't mind at all. Thank you for doing it.

Stephen Spencer

Made this for dessert last night, with strawberries substituted for blueberries (because, well, we had strawberries on hand).

Rave reviews from all, and the leftovers (hard to believe, but still...) made the base for baked French Toast for breakfast this morning. Yum!

dshlover

Made the crumble today. Didn't have any lemon so I used approximately 1/8th cup of margarita mix (which is why we didn't have any lemons). The taste was incredible!

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The peach is a fruit of an agreeable odor, spherical, six to eight inches in diameter. It has a deep groove that occupies half circle. His skin is thin, hairy, yellow with red spots. The middle layer, or flesh is yellowish, pleasant taste and is attached to a bone brown, hard and rough, which contains a very bitter almond.

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