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« SPICY SAUSAGE & MUSHROOM PIZZETTE | Main | MISO MUSTARD VINAIGRETTE »

Comments

erin

Tackled this soup last night. And while my wireless was down so I couldn't look at the pictures, it turned out great. I don't think i peeled the stems enough, because I had some stringy things after pureeing, but overall it was REALLY good. It's going into regular rotation. Next up...the Lamb chops!

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Stef

I made your soup - loved it and blogged about it!
http://www.cupcakeproject.com/2011/01/broccoli-miso-soup-its-not-just-miso.html

Thanks for inspired recipe! BTW - I saw on your about page that you are from St. Louis. That's where I live!

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