1 cup plain yogurt
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning)
2 to 2 1/2 pounds white meat chicken, cubed into bite size pieces
Preheat grill pan to high heat.
Combine yogurt and next 4 ingredients. Coat chicken in mixture then thread meat onto bamboo or metal skewers. Brush grill pan with oil and grill meat 5 to 6 minutes on each side.